Brasserie Max's Saketini – Recipe
For something a little unexpected, enjoy this sophisticated cocktail. This beverage is airy, scented and drinkable, and complements small pieces of parmesan.
Saketini
Serves 1
30ml gin – a quality London dry gin is ideal
15ml Lillet Blanc – a floral and citrus aperitif
15ml sake – a light, medium-bodied one, ideally
Pour the gin, Lillet Blanc, and sake into a shaker, add a big handful of ice cubes and mix for half a minute until cold. Filter into a pre-chilled martini glass and present.
A refined martini variation with sake
